$85

Decorative Pie Workshop at Ladybank Farm and Schoolhouse (Dec.9)

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$85

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Location

Ladybank Farm

468083 12th Concession

Feversham, ON N0C 1C0

Canada

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Refund policy

Refund policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

Event description
This Decorative Pie Workshop is held in a quaint, one room school house converted into the loveliest little B&B in the Grey Highlands

About this event

This Decorative Pie Workshop is held in a quaint, one room schoolhouse converted into the loveliest little B&B in the beautiful Grey Highlands. This workshop will be capped at 6 people to allow for an intimate experience, getting all of your questions answered, while keeping crowding to a minimum.

We will begin the workshop with discussing different types of pie dough, the importance each ingredient plays in the final product, and then get into physically working the butter into the flour to create a delicious, flaky, and very forgiving and versatile pie dough. Bakers will be guided through demonstrations and instructions on how to creatively and individually decorate your pie -- whether it be with intricate lattice work or different cuts outs and textures. During the Decorative Pie Workshop, each guest will create a masterpiece of a seasonal pie to go home with and bake in your oven -- filling your home with a wonderful aroma of fresh baked goods! With this workshop happening close to the holidays, you also have the option of sticking it in the freezer and bringing it out to bake later in the month for your holiday entertaining.

To finish off, we will work our way through a guided pie dough tasting session -- tasting and discussing the different types and varieties of fats commonly used in pie doughs...lard..generic butter..high fat butter..grass fed butter. We will be using nothing but high-quality, local ingredients whenever possible. Light snacks and coffee will be provided. Come socialize with like-minded bakers and get busy creating something new with your hands! 

Extra Info: 

In favour of keeping each and every person as safe as can be during these fun and interactive experiences (and abiding by current government guidelines), in-person workshops are reserved for vaccinated individuals. If you have not received a vaccine but would be interested in attending a workshop, please consider my virtual workshops as an alternative option. laurenhambleton.com/workshops

Should there be any cancellation of this workshop due to COVID, guests will have the option for a full refund or to transfer their ticket forward to another event.

FAQs

What if I've never baked before and don't really know anything about pies?!

That is totally O.K! This course is designed to appease people of all skill levels. Please come, bring your curiosity and get ready to learn!

Do I need to bring any tools/aprons/bowls/etc. with me?

Everything needed to complete the workshop will be provided for you. 

What is the refund policy?

You are eligible for a full refund up until 30 days before the event takes place. After the 30 days, refunds are no longer provided. You are however able to send someone in your place if you aren't able to make it!

How long is the workshop?

The workshop will run from 1pm until approximately 4pm. The time is dependent on how much curiosity and conversation is created throughout the day.

How can I contact the event organizer?

Via e-mail: sourdoughloh@gmail.com

Thinking of attending a workshop and wondering what other people have had to say of past experiences? Check it out!:

"Loved the workshop! A great instructor and a fun group to learn with. My husband and I loved the pie!" - Debbie

"Lauren made our day fun and I learned a lot. Would recommend this class to anyone. Posted my pie on Facebook and got a TON of compliments! Thank you Lauren!"

"Thanks for a great workshop! We thought it was really well done. Your time management between activities while we waited for the dough and how it was all put together was excellent. Let me know when you plan on organizing that one in Jordan, I'd like to bring my mom..she would love it!" - Chad


		Decorative Pie Workshop at Ladybank Farm and Schoolhouse (Dec.9) image

		Decorative Pie Workshop at Ladybank Farm and Schoolhouse (Dec.9) image

		Decorative Pie Workshop at Ladybank Farm and Schoolhouse (Dec.9) image
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Date and time

Location

Ladybank Farm

468083 12th Concession

Feversham, ON N0C 1C0

Canada

View Map

Refund policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

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Organizer Lauren Hambleton

Organizer of Decorative Pie Workshop at Ladybank Farm and Schoolhouse (Dec.9)

Lauren is a multi-faceted Pastry Chef who teaches Baking and Pastry at Humber College in Toronto, while also teaching her self-curated hands-on workshops in unique and rustic locations throughout Ontario, and Online throughout the world!

In 2016, Lauren was an award recipient of the Top 30 Under 30 Award through the Ontario Hostelry Institute. She held the position of Pastry Chef at Peller Estates Winery for 3 years before moving on to develop her love of teaching. Lauren loves all things sourdough, travel, food, and empowering people through detailed guidance to create delicious treats with their own two hands.





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