Every food entrepreneur must overcome unique production challenges to successfully bring their product to market and scale.

One of the absolute hardest things to do when scaling a food business is finding the right production home to connect all of the dots: verifying equipment on location, matching food safety and regulations, coordinating supplies and storage, managing inventory, and planning shipping/receiving.

Hear how to find and evaluate a production home that fits your food startup stage and product requirements directly from shared production kitchen managers themselves.

Foodpreneur Lab sits down with experts in shared kitchen management to discuss:

• Tips for evaluating which shared kitchen fits with your growing production demand requirements
• What it takes to be a great tenant from the shared kitchen managers who have seen it all
• Insights into how to scale your production process and how engaging with different types of production kitchens can help

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