Dinner and Virtual Wine Tasting Evening

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Online event

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In place of our annual wine tasting tour and lunch, we are offering a virtual wine tasting and dinner. Register by May 31, 2021

About this event

In place of our annual wine tasting tour and lunch, we are offering a virtual wine tasting and dinner. The “together” part will be virtual via Zoom but the dinner and wine are real.

The food and wines will be delivered to members’ homes with instructions for final cooking and assembly. The evening will include an online demonstration of one of the courses from a Richmond Station chef and a sommelier will describe pairing of the wines with the dinner. The package will be supplied by Toronto’s prestigious Richmond Station restaurant, which emphasizes seasonal and locally-produced food from Ontario farms. It will include three half-bottles of Ontario wines from Tawse winery, an award-winning family-owned biodynamic Ontario winery on the Niagara escarpment.

Our event is being organized by a recent George Brown College graduate from the Hotel Management program, who is especially delighted to be working with us.

The event package includes: a three-course Chef’s Choice dinner of appetizer, entrée, and dessert paired with three half-bottles of Ontario wines (Chardonnay, Riesling, and Cabernet/Merlot).

Cost: $150.00 includes tax and shipping in the GTA ($65.00 for an additional dinner)

Pricing is based upon 12 participants.

Register by May 31, 2021

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Date and time

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Refund policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Organizer George Brown College Retirees' Association

Organizer of Dinner and Virtual Wine Tasting Evening

Organization for retired staff, faculty and administrators of George Brown College and their guests.

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