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Does Your Business Solve a Real Problem? - Innovation Factory Lunch 'n Lear...
Tue, 18 October 2016, 11:30 AM – 1:00 PM EDT
Tino is the President and CEO of Monte Media Management, a multinational production group and international leader in direct response television. Tino has years of experience promoting innovators and helping them successfully sell their products, so much so that he produced a TV series called Today's Inventor and profiled over 100 inventors.
At our session, Tino will walk through some of their journeys and highlight common entrepreneurial mistakes as well as success stories. He'll discuss the chances of a business idea's survival based on one key premise: does it solve a genuine problem?
WHY YOU NEED TO BE THERE!
This is a can’t-miss opportunity for entrepreneurs and startups to gain insight into what helps a business idea thrive, and hear concrete examples about innovators who have been through the startup journey.
Tino Monte is an accomplished writer, independent producer, and media host whose work, promoting inventors and their ideas, has appeared in every major market worldwide. As President and CEO of Monte Media Management, he heads a multi-national production group, serving clients, investors and television stations around the world. Tino Monte is also the President and CEO of Monte Brooks Productions, an international leader in Direct Response Television, promoting brand and product awareness in more than 118 countries. While the founder of both companies, he has been the recipient of many marketing and producer awards. For more, visit www.tinomonte.com.
11:30am-noon – Lunch & Networking
Noon-1pm – Factory 5 (TBD) and Keynote Presentation (Tino Monte)
1pm-2pm – Dessert & Networking (at iF’s Innovation Destination)
Lunch 'n Learn sessions are a great way to get out and network while enjoying a catered lunch and learning something new! Please forward this to all of the innovators you know.
*Note: We have introduced a nominal attendance fee to allow us to better predict numbers and cover a portion of our catering costs.