San Francisco, California
London, United Kingdom
Reducing red meat consumption has been identified as number three among the 'Top 5' biggest potential Ecological Footprint-reducing contributions being used by Vancouver’s Greenest City Lighter Footprint "Feet to the Fire" Committee as a baseline. Learn to Eat Green with nutrient-dense greens that you can harvest year round, with Holistic Nutritionist and Urban Gardener, Tricia Sedgwick. You will learn tricks to grow, harvest and prepare a greener diet for a healthy body and the environment. Enjoy an interactive class with tasting and recipes.
Pre-register with a donation of $5 to The World In A Garden and you will be entered to win a copy of The Book of Kale by Sharon Hanna!
With many thanks to Choices Markets for their sponsorship!
This event is part of the 2013 Sustenance Festival. http://www.sustenancefestival.ca
For more information about eating green, visit: http://www.cspinet.org/EatingGreen/
When & Where
The World In A Garden
The World In A Garden is an urban farm and garden project that educates community and youth about the nutritional, cultural and environmental aspects of growing and eating food.