In this class, you’ll learn how to work with choux pastry to create delectable éclairs, profiteroles, chouquettes and gougères(savoury cheese puffs). Discover the secrets to perfect choux pastry - it’s easier than you think! You'll learn how to use the pastry to create both savoury and sweet treats as well as a variety of fillings to impress your friends with these "looks harder to make than they actually are" classic French pastries
This class requires a minimum of 10 people to run.
***Please note – no refund for cancellations made after February 28th 2017. Tickets are transferable only after that date.