Embiria presents Indian Cooking Class
Event Information
Description
Embiria offers curated Experiences (like this one!) rooted in creativity, wellness and personal-growth by pairing exceptional facilitators with inspiring venues across the city.
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What to expect at this Experience:
Indian cooking involves perhaps the most diverse culinary traditions in the world, and here is your chance to dive in to a range of beautiful flavours and fascinating techniques at this cooking class. This Winter, we’ll be exploring Indian cooking traditions, celebrating unique and aromatic flavours, and learning how to make Indian cooking easy and accessible! We’ll be creating and feasting on a multi-course meal that's quick, affordable and nutritious.
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Two types of Curry Paste
Tarka Dal Lentils with Coconut Milk
Spinach & Chickpea Curry
Cucumber & Black Cumin Salad
Chai Tea Infusions
Note: vegan + gluten free accommodations can be made upon request!
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About the facilitator:
Melanie Hadida is a nutritional consultant and chef specializing in rustic Indian and Middle Eastern cuisines. She is the owner of Spice & Green, a small business creating handmade spice blends and small-batch specialty food products. Not just an expert in spice blending and vegetarian food, Melanie is also a certified cheese expert (a result of living in Northern England for the past 7 years!). Having just moved back to Canada and now living in Toronto, Melanie is extremely inspired by the diverse food in this city.
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For any questions or comments, please connect with us at hello@embiria.ca.
Please be advised that there will be photography and videography taken at this event that may be used in press, marketing materials, and other publications at any time. By attending this event, you consent to this, and to the use of any images you may be a part of unless you inform us in advance.
