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Encore of Cooking with Cast Iron
Thu, 30 March 2017, 6:30 PM – 9:30 PM
Indoor or outdoor, cooking with cast iron is a great way to turn out some tasty dishes. Tonight, Josie Pontarelli will be passing on her knowledge and showing you how to cook the best fried chicken that will be served with buttermilk coleslaw and skillet cornbread. Plus, enjoy delicious comforting cider and bacon baked beans, altogether creating the ultimate camper’s meal. The evening will end with a stunning cast iron lemon pudding with blackberry sauce. Take home a 10.25″ cast iron pan (valued at $41.99) and get cooking!