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Encore of What to Drink with What you Eat? : Canadian
Tue, 27 June 2017, 6:30 PM – 9:30 PM
What better way to celebrate our great nation’s 150th birthday than with food and drink! Tonight, sommelier Christie Pollard will show you some of the wonderful pairings Canada’s food and wine scene has to offer.
Tonight’s menu features:
- East Coast lobster roll with sparkling riesling
- Double-smoked bacon and local cheese curd poutine with chardonnay
- Slow-baked rainbow trout with herb butter and crispy potatoes with pinot noir
Strawberry rhubarb shortcakes with cabernet franc ice wine
Must be 19 years of age or older to participate.