$95

Encore What to Drink with What you Eat? : Spring Down Under

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Jill's Table

115 King Street

London, Ontario N6A 1C3

Canada

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Let’s take a trip down under! Sommelier Christie Pollard is here to escort you on a culinary tour of an area that’s often overlooked for its food and wine; New Zealand and Australia. First up, Christie will be pairing a roasted asparagus salad with green mayo with a New Zealand sauvignon blanc, followed by shrimp on the “barbie” with an Aussie chardonnay. Next is salt roasted beets with whipped goat cheese and pistachio butter with NZ pinot noir, and herb-crusted rack of lamb with Aussie shiraz. Finally, Christie will treat you to a New Zealand favourite, the wonderful pavlova.

Must be 19 years of age or older to participate.

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Jill's Table

115 King Street

London, Ontario N6A 1C3

Canada

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