Enhancing Agri-Tourism and Culinary Initiatives in Your Community

Event Information

Share this event

Date and Time

Event description

Description

What’s new for Ontario agri-tourism? What should I consider when planning an agri-tourism or culinary initiative? How do I engage partners and promote it? What hurdles can I avoid?

Join our panel of exceptional speakers as we discuss ways to support agri-tourism and culinary initiatives in our communities. Bring your questions and details of your own initiatives to share.


Meet Our Speakers

Dr. Suzanne Ainley

  • Ph.D. and specialist in Ontario family farms engaged in agri-tourism

Michele Harris

  • CEO Headwaters Tourism and Board Member of the Culinary Tourism Alliance

Meredith Maywood

  • Tourism Specialist with the County of Oxford, Oxford County Cheese Trail


What are the Top 3 Things you'd like to learn or discuss?

Please share your thoughts in this one-question survey


Please Register and webinar details will be emailed to you.



About Us

The Ontario Federation of Agriculture and the Ontario Ministry of Agriculture, Food and Rural Affairs have coordinated the Agriculture Economic Development and Planning Community of Practice to virtually bring together economic development and planning professionals across Ontario interested in agriculture and agri-business issues.


Not on the email list? Join here: ofa.on.ca/CommunityofPractice

Date and Time

Save This Event

Event Saved