Free

Evening of Networking with Food and Nutrition Professionals

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Ryerson University- Cara Commons 7th floor Ted Rogers School Of Business

Canada

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Please Join your hosts Dietitians of Canada Business and Industry Network and Canadian Association of Food Service Professionals on Tuesday January 30th to and mingle with amazing Food and Nutrition Professionals

Registration and appetizers: 6:00-6:30pm

Speakers will start promtly at 6:30pm

Round table networking 7:00pm

Speakers will tell you about their current role, how they got there, what a day in the life is like, and be available to answer any other questions you have about roles in Food and Nutrition.

Come with with questions and be ready too make connections!

Speakers

Kate Cole, RD. Nestle Canada. Director, Nutrition and Public Affairs

Elma Hrapovich, BASc, RD, MHM, Halton Healthcare. Director Support Services

Julie Park, RD. Sysco Canada. Healthcare Systems Sales Specialist

Julie is a graduate of Ryerson University with a Bachelor of Health Science in Nutrition and Food, and the Master of Health Science Degree specializing in Nutrition Communication. She completed her Dietetic Internship with Aramark Canada. Her previous experience with the Business and Industry sector includes the Campbell Company of Canada and Complete Purchasing Services.

More speakers to come!



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Date and Time

Location

Ryerson University- Cara Commons 7th floor Ted Rogers School Of Business

Canada

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