Fall Harvest Dinner with Chef Josh Blumenthal

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Francis Bread

125 Churchill Road

Salt Spring Island, BC V8K2R3

Canada

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Event description
Fall Harvest Dinner at Francis Bread with Chef Josh Blumenthal

About this Event

We are excited to welcome back Chef Josh Blumenthal for another one of his seasonal, local dinners at the bakery.

This multi-course meal will be focused on the autumn harvest here on Salt Spring Island as well as a strong emphasis on foraged wild mushrooms from Vancouver Island.

Josh comes to us from across the Trincomali Channel from his home on Galiano Island. He is one of the most creative young chefs we know. He has a deep knowledge and passion for the natural environment of the Pacific Northwest and the bounty of our seas and forests. He is a brilliant forager and a thoughtful cook fully capturing our local terroir in his dishes. Josh was most recently a chef at Galiano's award-winning restaurant Pilgrimme and now runs the Trincomali Supper Club.

This event is BYOB. Allergies and aversions can be accommodated within reason and with ample notice.

Date and Time

Location

Francis Bread

125 Churchill Road

Salt Spring Island, BC V8K2R3

Canada

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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