Dinner at L'Abattoir with Simon Ford, Ford's Gin co-founder
Dinner at L'Abattoir with Simon Ford, Ford's Gin co-founder
Wed, Mar 8, 6:00 PM
L'Abattoir • Vancouver, BC
$225.39
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Fanny Bay x Copperpenny Distilling Gin & Seafood Dinner
The first of our 3 fall pairing dinners at Fanny Bay Oyster Bar, we're excited to have Copperpenny Distillery in for a gin & seafood dinner.
When and where
Date and time
Location
Fanny Bay Oyster Bar & Shellfish Market 762 Cambie Street Vancouver, BC V6B 2P2 Canada
Map and directions
How to get there
Refund Policy
Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.
About this event
The first of our 3 fall pairing dinners at Fanny Bay Oyster Bar, we're excited to have Copperpenny Distillery come from the North Shore to make some incredible craft cocktails with their award winning gin that pair perfectly with six courses of Chef Tommy Shorthouse's dinner.
Six Course Dinner:
MARTINI - SCALLOP CRUDO, BC UNI, CASTELVETRANO OLIVE, SMOKED SALT, LEMON
KENSINGTON - KAMPACHI SASHIMI, PICKLED DAIKON, CUCUMBER, CHILI, CILANTRO, CITRUS
CAESAR - GOCHUJANG GRILLED OCTOPUS, TOMATOES, KELP POWDER
FRENCH 75 - ROASTED SABLEFISH, CAULIFLOWER PUREE, MUSHROOM RAGU
NEGRONI - CURED SALMON, TRI COLOUR BEET, ORANGE GASTRIQUE
OLD FASHIONED - WARM STICKY TOFFEE CAKE, A LA MODE, BRANDIED CHERRY