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Farm Showcase Dinner Series
Tue, 2 May 2017, 6:30 PM – 9:30 PM MDT
Join us on May 2nd as we celebrate the arrival of spring! With it always comes the amazing fresh products not available during those cold winter months.
Chef Benjamin Mill will prepare a five course menu that celebrates the new fresh vegetables and meat that are arriving weekly from local farmers. Chef Mills chooses to work with many local farmers because of their sustainable family farming, and superior fresh products they can supply. A farms growing seasons and what they have available changes on a daily and weekly basis, chef is always in constant communication finding the next best ingredient to bring into the restaurant.
During this celebration of spring you can expect to enjoy the return of tomatoes, morel mushrooms and garlic scapes with a selection of different proteins to showcase them.
Tickets are $69, including tax and gratuity. Wine pairings are available for $41.