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Festive FIZZY Ferments
Thu, 8 December 2016, 6:30 PM – 8:30 PM CST
Fizz, bubble, and pop this Holiday season with Naturally Carbonated Soda-Pops!
Join Laura Tait, collaborator with Edible Alchemy Fermentation CoLabratory, to learn how to brew your own festive pro-biotic tonics such as Spiced Ginger Beer, Cranberry-clove Kombucha, Old Fashioned Sassafras Rootbeer, Vinegar Candies, and more!
Enjoy all the delicious flavours that come with the season while gaining the pro-biotic health benefits of wild fermentation.
In an anti-bacterial age, fermentation is quickly becoming a lost art. The folks at Edible Alchemy are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating.
This event is interactive and informative. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn fruits and herbs into naturally effervescent and probiotic beverages, including kombucha, water kefir and ginger beer. Come with a curious appetite and open mind and leave with your own naturally carbonated soda-pops to enjoy.