Festive Nordic Cooking Class
Event Information
Description
Nordic menus are all the rage lately! Based on traditional Norwegian dishes cooked with seasonal and local BC ingredients, Chef Susanna, Norwegian native and local food advocate, will show you those simple and delicious specialities.
- Gravlaks
Home cured salmon, mustard sauce
- Jordskokk og sellerirot suppe
Sunchoke and celeriac soup
- Hønsefrikassé
Chicken fricassé with root vegetables
- Eplekake med vaniljesaus
Applecake and vanilla custard
See you there!
See you there!