Festive Sunday Brunch | 12:30PM

FESTIVE SUNDAY BRUNCH MENU:

THE BAKER’S BASKET

• A selection of freshly baked danishes, croissants, assorted muffins and scones

FARMER’S GARDEN

• Organic greens with assorted dressings
• Greek yogurt, granola, seeds and berries
• Super green smoothie shots
• Nicoise Salad – oceanwise tuna, green bean, boiled egg, tomato, smoked bacon, olive
• Baby red potato salad – bell pepper, sweet onion and grainy dijon dressing
• Crisp romaine – creamy ceasar dressing, herb crouton, parmesan
• Red quinoa and pumpkin seed salad – arugula, grape tomato

VANCOUVER ISLAND SEAFOOD BAR

• Citrus poached prawns, sweet chili mussels, sesame tossed manila clams, pickled herring, smoked trout

WEST COAST SUSHI STATION

• Nigiri and maki and assorted rolls
• Pickled ginger, wasabi, gluten free soy sauce

THE BUTCHER’S BLOCK

• Slow roasted AAA Prime Rib with Yorkshire pudding, gourmet mustards, charred onion demi
• Traditional cured meats and air-dried sausage, house pickled vegetables, marinated olives, sliced baguette

EGGS BENEDICT STATION

• Choice of house smoked pulled pork, Canadian back bacon or alderwood brisket

CHEF’S HOT SELECTION

• Traditional roasted turkey, brioche stuffing, house gravy
• Baked Kuterra Salmon, pea puree, foraged and cultivated mushroom
• Vegetarian Penne, San Marzano tomato sauce, roasted garlic, parmesan
• Steamed Dim Sum – har gow, sui mai
• Roasted herb rubbed chicken thigh, mustard cream, Kalamata
• Steamed winter vegetables, olive oil

DESSERT SELECTIONS

• Christmas cakes and yule logs
• Individual tarts and squares
• Assorted cheesecake and French pastries
• Shortbread cookies and fresh fruit selection