Field & Fork Kitchen Program

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Ecosource Local Food Hub, 5070 Fairwind Dr., Mississauga, 2nd Floor

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Join Ecosource for FREE seasonal field-to-table workshops at our Local Food Hub.

Thanks to the support from the Ontario Trillium Foundation, Ecosource is excited to offer our Field & Fork Kitchen Program throughout this summer!

Join us Monday evenings (5 – 7 pm) for workshops on:

  • Growing local food and cooking in season

  • Preparing meals and snacks from garden produce

  • Food preservation techniques, such as canning and drying

  • Our #GrownInMississauaga Social Enterprise

  • Sharing food and knowledge with friends and the community

No previous cooking experience necessary.
Limited Spaces - registration required.

Series Dates:

Summer Fresh Series

  • July 8

  • July 15

  • July 22

  • July 29

Midsummer Eats Series

  • August 12

  • August 19

  • August 29

Autumn Harvest Series

  • September 9

  • September 23

  • October 7

  • October 21

All workshops will be held at the Ecosource Local Food Hub, 5070 Fairwind Drive in Mississauga, 2nd Floor.

Register today! E-mail dhove@ecosource.ca or call 905-274-6222 ext. 303. For further information, visit our website, www.ecosource.ca.


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Ecosource Local Food Hub, 5070 Fairwind Dr., Mississauga, 2nd Floor

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