Actions and Detail Panel
Fireside Friday at Westcott Vineyards
Fri, 11 November 2016, 6:00 PM – 7:30 PM EST
Join us around the harvest tables, eat Zooma Caters delicious, seasonal & ever changing menu & enjoy sipping on award-winning wines by the fire.
In order to accommodate everyone for these much anticipated Friday nights, we are now pre-selling 20 tickets and leaving 10 open for drop-ins. We also have 2 seatings available - one at 6pm and the other at 8pm. You can purchase your tickets here or show up the night of and hope to get a seat.
Your ticket includes seasonal food prepared by Zooma Caters & guarantees you a seat around the harvest tables.
The menu changes weekly - see www.westcottvineyards.com for more specific details about each week's menu.
Menu November 11th
Salad Of Arugula, Red Cabbage, Candy Cane Beets, Riesling Poached Raisins And Pumpkin Seeds With Orange And Honey Vinaigrette
House Paté With Duck Rillettes Served With Flatbreads & Olives
Creamy Lobster Mac & Cheese
***Optional Dessert ($6.00): Lemon poppyseed cake
* December 23rd is Ugly Christmas Sweater Theme with prizes for the best (aka worst) sweater.
** To book for a group use the Group Ticket. You may be seated upstairs in our VIP room if the space is available. OR, contact Victoria Westcott at email@example.com or phone 905-562-7517 to request the VIP space & she can ring your credit card through over the phone if you prefer.