Join us around the harvest tables, eat Zooma Caters delicious, seasonal & ever changing menu & enjoy sipping on award-winning wines by the fire.
In order to accommodate everyone for these much anticipated Friday nights, we are now pre-selling 20 tickets and leaving 10 open for drop-ins. We also have 2 seatings available - one at 6pm and the other at 8pm. You can purchase your tickets here or show up the night of and hope to get a seat.
Your ticket includes seasonal food prepared by Zooma Caters & guarantees you a seat around the harvest tables.
The menu changes weekly - watch this space for each week's menu.
Menu November 18th
Leek and potato soup with chive oil
Arugula and radicchio salad with curried mutsu apples and white wine poached raisins
Slow cooked baked beans with sausage and duck
* December 23rd is Ugly Christmas Sweater Theme with prizes for the best (aka worst) sweater.
** To book for a group use the Group Ticket. You may be seated upstairs in our VIP room if the space is available. OR, contact Victoria Westcott at firstname.lastname@example.org or phone 905-562-7517 to request the VIP space & she can ring your credit card through over the phone if you prefer.