Join us around the harvest tables, eat Zooma Caters delicious, seasonal & ever changing menu & enjoy sipping on award-winning wines by the fire.

In order to accommodate everyone for these much anticipated Friday nights, we are now pre-selling 20 tickets and leaving 10 open for drop-ins. We also have 2 seatings available - one at 6pm and the other at 8pm. You can purchase your tickets here or show up the night of and hope to get a seat.

Your ticket includes seasonal food prepared by Zooma Caters & guarantees you a seat around the harvest tables.

The menu changes weekly - watch this space for each week's menu.

Menu December 2nd

• House Paté And Charcuterie With Olives And Flatbreads

• Winter Salad With Arugula, Confetti Cabbage, Radicchio, Dried Cranberries And Spiced Pecans

• Braised Beef And Mushrooms Over Rustic Yukon Gold Mash

* December 23rd is Ugly Christmas Sweater Theme with prizes for the best (aka worst) sweater.

** To book for a group use the Group Ticket. You may be seated upstairs in our VIP room if the space is available. OR, contact Victoria Westcott at victoria@westcottvineyards.com or phone 905-562-7517 to request the VIP space & she can ring your credit card through over the phone if you prefer.