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Fireside Friday at Westcott Vineyards
Fri, 16 December 2016, 8:00 PM – 9:30 PM EST
Join us around the harvest tables, eat Zooma Caters delicious, seasonal & ever changing menu & enjoy sipping on award-winning wines by the fire.
In order to accommodate everyone for these much anticipated Friday nights, we are now pre-selling 20 tickets and leaving 10 open for drop-ins. We also have 2 seatings available - one at 6pm and the other at 8pm. You can purchase your tickets here or show up the night of and hope to get a seat.
Your ticket includes seasonal food prepared by Zooma Caters & guarantees you a seat around the harvest tables.
The menu changes weekly - watch this space for each week's menu.
Menu December 2nd
House Paté And Charcuterie With Olives And Flatbreads
Winter Salad With Arugula, Confetti Cabbage, Radicchio, Dried Cranberries And Spiced Pecans
Braised Beef And Mushrooms Over Rustic Yukon Gold Mash
* December 23rd is Ugly Christmas Sweater Theme with prizes for the best (aka worst) sweater.
** To book for a group use the Group Ticket. You may be seated upstairs in our VIP room if the space is available. OR, contact Victoria Westcott at firstname.lastname@example.org or phone 905-562-7517 to request the VIP space & she can ring your credit card through over the phone if you prefer.