$95

Flock to the Feather: New Year's Eve at The Holy Roller

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8222 Gateway Blvd

Edmonton, AB T6E 4B2

Canada

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Refunds up to 7 days before event

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Holy moly, 2018 is just around the corner!

Celebrate New Year's Eve with a three-course dinner by Chef Rafael D'Alcazar and Taittinger champagne. Two seatings: 5 p.m. and 7 p.m.

For our third seating, at 10 p.m., revelers will enjoy appetizers (unlimited) and Taittinger champagne to ring in the new year. With live entertainment. Dress code in effect.

We crafted our three-course menu for you to dine #togetHeR, as we would say. All courses are meant to be shared between two people.

Please choose one option per course. For tables of four, order two dishes per course.


FIRST COURSE

Blue Crab And Shrimp Risotto: Creamy arriabiata and roasted garlic risotto, blue crab, shrimp and herb oil.

Beet Salad: Spring mix, goat cheese, toasted walnuts, beets, orange and a fig balsamic vinaigrette.

Ceviché: Mahi Mahi, scallops, mango and onion. Marinated in citrus juices, fruit juices and coconut milk. Served with plantain chips.

SECOND COURSE

Steak Board: Grilled Sirloin, creamed spinach-filled mushrooms, seasonal veg, ezpasote butter and maple sweet potato mash.

Seafood Board: Salmon, tiger shrimp, scallops, rice, seasonal veg and seaweed nori.

Mediterranean Board: Marinated artichoke, roasted red pepper, eggplant, olives, hummus, roasted garlic spread, olive oil, balsamic vinaigrette and our signature Detroit crostini.

THIRD COURSE

Sweet Desire: No-flour biscuit layer with cajeta mousseline, coffee gelatin, rum and coffee ice cream. Served on a bed of candied nuts.

Esfera: Puff pastry, tempranillo sorbet, strawberries, dark chocolate sphere. Served with warm cajeta sauce.

Chef's Handmade Chocolate Truffles (6): An assortment of fresh truffles filled with exotic ganaché.


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Date and Time

Location

8222 Gateway Blvd

Edmonton, AB T6E 4B2

Canada

View Map

Refund Policy

Refunds up to 7 days before event

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