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Food Fight: How nutrition trends are changing the way we eat
Tue, 28 March 2017, 6:00 PM – 8:00 PM EDT
Note: This event is sold out! You can add yourself to the waitlist in case spots open up!
SickKids Café Scientifique presents...
Gluten-free babies? Early exposure to peanuts? Nutrition plays a fundamental role in a child’s development. But how are today’s nutrition choices affecting our kids? From exposure to allergens to the latest diet and food engineering trends, join three SickKids experts as we explore how children are eating today and the impact on healthy growth and development.
• Dr. Adelle Atkinson, Clinical Immunologist, Division of Immunology and Allergy, SickKids
• Dr. Debra Katzman, Physician, Eating Disorders Program; Senior Associate Scientist Child Health Evaluative Sciences, SickKids Research Institute
• Daina Kalnins, Director, Clinical Dietetics, SickKids; Registered Dietitian
5:30 p.m.: Doors open
6:00 - 7:15 p.m.: Discussion & QA
7:15 - 8:00 p.m.: Networking
Light snacks will be served. Cash bar available.
About SickKids Café Scientifique
SickKids Café Scientifique is an informal discussion series where leading experts and the public examine hot health topics in an intimate setting. Hosted by the SickKids Research Institute, they are free, open to the public and held in a local restaurant. Members of the public are encouraged to ask questions and join in the conversation. Café Scientifiques help make science accessible.
Use the hashtag #SKCafSci to follow the action.
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