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Food, Film, & Activism: shorts in dialogue with documentarian Cheuk Kwan

Jul

20

Food, Film, & Activism: shorts in dialogue with documentarian Cheuk Kwan

by Museum of Vancouver

Actions and Detail Panel

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Date and time

Wed, 20 July 2022

5:30 PM – 8:30 PM PDT

Location

Museum of Vancouver - MOV

1100 Chestnut Street

Vancouver, BC V6J 3J9

Canada

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Refunds up to 1 day before event

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Join us for an evening of films on food and activism with documentarian and writer, Cheuk Kwan!

About this event

Kwan’s debut publication Have You Eaten Yet (2022) is a retrospect on his docuseries Chinese Restaurants (2005). Spanning a total of “four years, thirteen countries, 200 000 km, 15 stories, and 5 films”.

Like MOV's A Seat at the Table exhibition on Chinese migration to Canada, the stories told to Kwan by Chinese restaurant-owners all over the world tell a long and ongoing history of food as one’s entry point to nation, community and belonging. Placing both the exhibition and other short films in dialogue with Kwan’s work – we explore how cultural foods become a platform for activism against racial prejudice.

Schedule:

4:30pm - Optional A Seat at the Table Tour (English)

4:45pm - Optional A Seat at the Table Tour (Cantonese)

5:00pm - Optional A Seat at the Table Tour (Mandarin)

5:30pm - Reception

6:00pm - Film Screening with Q&A to follow

Tickets: $20 for students and seniors; $25 for members; $35 Regular. An extra $25 add-on to be applied for a 40% off discount rate on the exhibition catalogue.

Confirmed line up of shorts:

“Chinese restaurants” by Cheuk Kwan

“Under Fire” by Denise Fong-Chow and Christy Fong.

“Clash on Keefer” by Chester Sit

"From Ipoh to Vancouver" by Wei Yan Yeong

“Koto: The Last Service” by Joella Cabalu

In partnership with UBC’s Initiative for Student Teaching and Research in Chinese Canadian Studies with generous support from Langara University and the Chinese Canadian Historical Society.

Food, Film, & Activism: shorts in dialogue with documentarian Cheuk Kwan image

“Running a Chinese restaurant is the easiest path for new Chinese immigrants to integrate into the host society. It’s a unique trade where no other nationalities can compete, and it provides work for new arrivals, whether legal or illegal, helping them get on their feet.

But food is just an entry point.”

-Cheuk Kwan, Have You Eaten Yet: Stories from Chinese Restaurants Around the World

Tags

  • Canada Events
  • British Columbia Events
  • Things to do in Vancouver, Canada
  • Vancouver Screenings
  • Vancouver Community Screenings
  • #film
  • #chinese
  • #canadian
  • #shorts
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Food, Film, & Activism: shorts in dialogue with documentarian Cheuk Kwan


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