Food for Thought About Food and Climate Change
Date and time
Description
Expand your menu and your perspective!
Share your ideas and your recipes in our first Climate Conversations pot luck for 2017. Join us as we prepare a variety of plant-based meals, or bring your own to assemble in St. John’s new co-op commercial kitchen. Share a meal, hear engaging speakers and enjoy stimulating conversation as we discuss issues about climate and food.
Speakers: Terrylynn Brant (Mohawk Seedkeeper), Joe Mancini (Working Centre), and Angie Koch (Farm Manager, Fertile Ground CSA)
Live music featuring jSun
4:30pm Cooking demonstrations - learn to make new plant-based recipes
6:00pm Food assembly for those bringing their pot luck contribution from home
6:30pm Pot Luck dinner begins
If you are planning to attend the cooking demonstration and don't have time to prepare a dish, don't worry. A "pay what you can" donation is welcomed to cover ingredient costs.
