Expand your menu and your perspective!

Share your ideas and your recipes in our first Climate Conversations pot luck for 2017. Join us as we prepare a variety of plant-based meals, or bring your own to assemble in St. John’s new co-op commercial kitchen. Share a meal, hear engaging speakers and enjoy stimulating conversation as we discuss issues about climate and food.

Speakers: Terrylynn Brant (Mohawk Seedkeeper), Joe Mancini (Working Centre), and Angie Koch (Farm Manager, Fertile Ground CSA)

Live music featuring jSun

4:30pm Cooking demonstrations - learn to make new plant-based recipes

6:00pm Food assembly for those bringing their pot luck contribution from home

6:30pm Pot Luck dinner begins

If you are planning to attend the cooking demonstration and don't have time to prepare a dish, don't worry. A "pay what you can" donation is welcomed to cover ingredient costs.