Food Handler Certificate - VPI Working Solutions

York Regional Council has passed the Mandatory Food Handler Certification bylaw, which will require all high and moderate-risk food premises in the Region to have a certified food handler on site at all times during operations. The YorkSafe Food Handler Certification program teaches you how to safely prepare, store and serve food.

You may participate in a one-day workshop facilitated by a Public Health Inspector for FREE at VPI. All materials will be provided to you. Exams are available in different Languages including Chinese and Russian. Please note registration is required and the deadline is March 19th, 2010. Spaces are limited, so get your seat. Regular price of the course and exam $55.

An exam mark of 70 per cent is required to pass and become certified.
Certification is valid for five years and recognized across Ontario.
Increase your employability by showing employers you have taken the steps to certify.