$350

Food Safety for Managers and Supervisors Workshop

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Location

Lester's Farm Chalet

92 Pearltown Road

St. John's, NL

Canada

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Refund Policy

Refund Policy

Refunds up to 1 day before event

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Event description

Description

Topics Covered:
1) Importance of Food Safety
• Background
• Current Issues
• Food Safety Hazards
2) Food Safety Management Systems
• Canadian Models (FESP, QMP)
• BRC and SQF
• Components
GMP's
HACCP Plan
Plant Security
3) Implementation and Management of Food Safety System
• Management Role
• Front line Supervisors Responsibility
• Food Safety Team
• Resources
• Training
• Communications
• Production Issues
• Importance of Documentation
• Maintenance of Program
• Selection of Auditors
4) How to Prepare for Regulatory and Customer Audits

For More Information Contact:
Jim Landrigan
Toll free: 1-877-368-5548
Telephone: 902-368-5772
E-Mail: jklandri@gov.pe.ca

Course Fee is $350.00 plus admin fee & HST (light lunch provided)

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Date and Time

Location

Lester's Farm Chalet

92 Pearltown Road

St. John's, NL

Canada

View Map

Refund Policy

Refunds up to 1 day before event

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