This film follows four unique individuals leading the way to a sustainable, equitable and innovative food system; an Indigenous-owned, youth run organic farm in Hawaii, and Black urban grower in Kansas City who runs a land-farm at East High School, a female Kosher Butcher in Colorado working with the Queer Community and an Inuit community on the Arctic Coast who are adapting to climate change with a community garden in a small geodesic dome.

All proceeds from this virtual event will fund the screening and support Food Stash Foundation's mission to reduce the environmental impact of food waste and bridge the food insecurity gap within our community.

Once purchasing a ticket you will be provided with a unique link for viewing the documentary (available for 48hrs). After the screening, we will welcome a short discussion with Tom Finkle, Marketing Director at Nada, Vancouver's first package-free grocery store, and Maddie, a long-term staff member of Food Stash Foundation, a local charity that's determined to end hunger and food waste while healing the planet.

• 6:20 to 6: 30 pm quick introduction from Nada and Food Stash
• 6:30 to 8 pm watch film from the comfort of your home
• 8 to 8:30 pm chat with Nada and Food Stash to answer any audience questions related to the local food system (the link to view the film and attend the zoom chat room will be sent via email 48 hours before the event)