Food Styling & Food Photography Workshop

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Location

Location

FoodLab at Société des arts technologiques

1201 Blvd. Saint-Laurent (3rd floor)

Montreal, Quebec H2X 2S6

Canada

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Event description

Description

ONE DAY WORKSHOP

Food Styling & Food Photography

with
Aran Goyoaga from Cannelle et Vanille

Aran Goyoaga, author, stylist and food photographer of the award-winning blog Cannelle et Vanille, will be leading two full-day food photography and food styling workshops in Montreal this coming June.


During these workshops, you will be able to garner hands-on experience and learn how to manipulate light, understand your camera settings, style and compose a shot and photograph it.


Space is limited to 10 students per workshop.

Bring your camera and come learn from one of the best food stylists and food photographers around.

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When: June 16 or June 17, 2012, from 9am to 4pm


Where: The SAT’s FoodLab, Montreal


What: A 6-hour food styling and food photography workshop


Cost: $300 for the 6-hour workshop (includes lunch)

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Workshops will be given in English. Space is limited to 10 students per workshop.


Cancellation policy:

  • Payment is due in full upon registration.
  • If you do not cancel your registration before May 16, 2012 and you do not show up for the workshop, you will not receive a refund.
  • All cancellations must be confirmed by email at: info@willtravelforfood.com.
  • Cancellations received before May 16, 2012 will be refunded at 100%.
  • Cancellations received after May 16, 2012 will not be refunded.

Date and time

Location

FoodLab at Société des arts technologiques

1201 Blvd. Saint-Laurent (3rd floor)

Montreal, Quebec H2X 2S6

Canada

View Map

Organizer Will Travel for Food

Organizer of Food Styling & Food Photography Workshop

My name is Mayssam and I am a food and travel writer and blogger. I am the writer behind Will Travel for Food, a Montreal-based food & travel blog. I've lived in Beirut and New York before settling on Montreal as my hometown. In addition to my daytime job, I organize food-related workshops and events.

To stay up to date about similar workshops, follow me on:

My blog - Facebook - Twitter

 

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