San Francisco, California
London, United Kingdom
This is the nineth event in this Food Talks series! Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community.
Our Speakers Line-up:
Chef Andrea Carlson
Chef Andrea Carlson
Chef and Owner Burdock & Co Restaurant and Harvest Community Foods.
Andrea is a graduate of the Dubrulle Culinary School, where she honed her culinary skills under Executive Chef Rob Clark at C Restaurant, first as a pastry chef and later as Sous Chef. From C, she moved to Victoria to work at the Sooke Harbour House with its famed edible landscape. Andrea Carlson has garnered the Prestigious Green Award from Vancouver Magazine. When she was at Raincity Grill, she was the first chef in town to feature a 100-mile menu; she has worked as the Executive Chef at Bishops Restaurant, as well she helped launch the city’s compost program by composting with the mayor.
Owner of Chilcotin Harvest and Pasture to Plate
The abattoir and butchery component of Pasture to Plate, B.C.’s first vertically-integrated organic grass-fed meat operation. The pond and patio are frontage for Kinikinik, the general store and restaurant sells and serves meat from Rafter 25 Ranch, which has been owned and operated by Felix and Jasmin Schellenberg since 1979.
Former City Councillor, Author of The Urban Food Revolution
Peter Ladner is author of The Urban Food Revolution: Changing the Way We Feed Cities. He is a former Vancouver city councilor, Metro Vancouver vice-chair and business owner. He is currently a weekly columnist at Business in Vancouver newspaper, which he co-founded in 1989. He also writes for Seattle-based crosscut.com. He blogs at Urbanfoodrevolution.com.
If you haven't been to our previous Food Talks events, Novus TV featured our Vol 3 on City Lights (view here).
The Evening: Enjoy tasty appetizers and desserts by Lost + Found Cafe followed by a wonderful line-up of speakers who will talk about themselves and their passion related to the food community. There will be a Q & A where you will have a chance to ask questions and engage with the speakers along with a draw for prizes (*Wine, beer, and other beverages will be available for purchase).
Advance Tickets: $15 per person before September 21
Regular Tickets: $21 per person after September 21
Note: Eventbrite fee and gst is extra on all tickets purchased online.
.– A donation of $3 from each ticket purchased will go to support Growing Chefs.
Growing Chefs is our designated charity, support their wonderful organization that educates children on the food community in the public schools.
Note: Limited tickets available. All ticket sales are final. No exchanges or refunds; however they are transferrable with printed proof of ticket. ALL Tickets must be purchased in advance online. Event produced by CMI Chat Media Inc
When & Where
Vancouver Foodster is is Vancouver’s premier online “Essential Food & Drink Intelligence” guide. Launched in 2009 by Richard Wolak, the blog explores the local food scene through reviews, tastings, interviews, and more. VancouverFoodster.com features new stories daily, as well as restaurant reviews, and articles. Vancouver Foodster also presents a series of tasting tours in neighbourhoods throughout the city of which include Tasting Plates, Noodle Mania, Food Talks, Brunch Crawls and others. All are a division of CMI Chat Media Inc.