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Foodpreneurs Workshop: From the Idea to the market - Recipe to success!
Thu, April 20, 2017, 9:00 AM – 4:30 PM EDT
In this workshop participants will learn about the business model strategy of “Minimum Viable Product”, and how avoid create products that customers do not want. The idea is gather all information the foodpreneur needs before launching the final product, and invest time and money, without verification with customers if they want it or not. Is a fresh approach to a designing a product and test it within the market without burn it even before start.
 "[the] version of a new product which allows a team to collect the maximum amount of validated learning about customers with the least effort" — Eric Ries.