FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.

This self study course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

For the health and safety of others it is important that every operator of a food service establishment, and at least one employee on every shift, hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE.

Give yourself an employment "leg up" by having the knowledge and certification to serve and handle food with confidence.

Through ilinniapaa campus, you can review the workbook and review the nine units prior to the online exam, proctored by our team for your certification.

For training participants reference, the FoodSAFE workbook units are organized in the following order covering topics listed below:

Unit 1:
Causes of Foodborne Illness

Unit 2:
Microbes and Foodborne Illness

Unit 3:
Food Safety Plans and HACCP

Unit 4:
Food Handler Health and Hygiene

Unit 5:
Receiving and Storing Food Safely

Unit 6:
Preparing Food Safely

Unit 7:
Serving Food Safely

Unit 8:
Cleaning, Sanitizing, and Pest Control

Unit 9:
Premises Requirements