FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
This self study course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
For the health and safety of others it is important that every operator of a food service establishment, and at least one employee on every shift, hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE.
Give yourself an employment "leg up" by having the knowledge and certification to serve and handle food with confidence.
Through ilinniapaa campus, you can review the workbook and review the nine units prior to the online exam, proctored by our team for your certification.
For training participants reference, the FoodSAFE workbook units are organized in the following order covering topics listed below:
Causes of Foodborne Illness
Microbes and Foodborne Illness
Food Safety Plans and HACCP
Food Handler Health and Hygiene
Receiving and Storing Food Safely
Preparing Food Safely
Serving Food Safely
Cleaning, Sanitizing, and Pest Control