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Four Corners of Mexico
Wed, 22 March 2017, 7:00 PM – 10:00 PM EDT
Explore the four corners of Mexico through chef Paola Solorzano of Santo Pecado's inspired cooking.
From Baja to Oaxaca, Jalisco to Yucatan – chef Solorzano will craft a menu that forms the building blocks for regional Mexican cuisine, paired alongside expertly paired beverages, representative of each unique location.
TABASCO / Octopus in Acciote & Orange / Black Bean Tamal
MEXICO CITY / Lamb Barbacoa Flauta / Tequila-Pasilla Salada & Consome
OAXACA / Roasted Turkey Breast / Pumpkin Sead Pipian / Chorizo Lentils
PUEBLA / Braised Chicken Breast / Poblano Mole / Rice a la Mexicana
MORELOS / Pork Medallion / Mole Rosado / Warm Beet & Quinoa Salad
JALISCO / Capirotada Dona Meche / Bread Pudding / Drunken Strawberries / Pineapple / Raisins
*Price includes alcohol (to be announced) and gratuity*