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French baking for the holidays

Mardi Michels

Sunday, 26 November 2017 from 10:30 to 12:30 (EST)

French baking for the holidays

Ticket Information

Ticket Type Sales End Price Fee Quantity
French baking for the holidays Sunday November 26th 10.30am   more info 1d 14h 54m CA$80.00 CA$3.40 Add to Waitlist

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Event Details

Tired of making the same old cookies for your holiday cookie exchange? Change things up this year and bake some classic French sweet treats! In this interactive class, you’ll learn to make tiny tea-cakes like madeleines and financiers (with some flavour variations too!), sablés (shortbreads), macarons à l’ancienne (said to be the original macaron cookie!) and speculoos (a type of gingerbread) – all perfect for a cookie exchange!

This class requires a minimum of 10 people to run.

***Please note  – no refund for cancellations made after November 17th 2017. Tickets are transferable only after that date.

Do you have questions about French baking for the holidays? Contact Mardi Michels

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When & Where


St. Lawrence Market
93 Front St E
Toronto, ON M5E 1C3
Canada

Sunday, 26 November 2017 from 10:30 to 12:30 (EST)


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Organiser

Mardi Michels

Mardi Michels is a full-time French teacher to elementary school-aged boys and the author of eat. live. travel. write - a blog focusing on culinary adventures near and far. She has lived and worked as a teacher in Australia (where she was born), Hong Kong, England, France and now calls Toronto home. She has spent nearly every summer over the past decade in France, honing her cooking and baking skills, touring different wine producing regions and in 2014 she and her husband purchased an historic home in South West France which they operate as a vacation rental property. As part of her job, she runs a cooking class twice a week for 7-14 year-old boys, Les Petits Chefs and Cooking Basics. Mardi is a Food Revolution Ambassador for Canada, a contributor to JamieOliver.Com and in her spare time teaches cooking and baking classes around Toronto. She is currently working on her first cookbook!

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