Actions and Detail Panel
Mon, 6 February 2017, 6:30 PM – 9:30 PM
Tonight, picture yourself in a wonderful French patisserie as chef Carmen Barquero treats you to some of the best sweets that France has to offer. She’ll demonstrate how to make the ubiquitous macarons. Next is a lesson on how to make choux paste. From the choux, Carmen will prepare eclairs and the spectacular classic – croquembouche. A light soup and salad will also be served during the class.