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French food for kids: A parent-child cooking class!
Sun, 28 May 2017, 10:30 AM – 12:30 PM EDT
Join Mardi Michels author the upcoming "In the French Kitchen with Kids" (Appetite by Random House Sept 2018) in the kitchen to learn how to cook some classic French dishes with your child in this interactive class. Together we'll learn to make two different types of pastry from scratch (shortcrust - sweet and savory - and rough puff pastry) and use it in some of the dishes throughout the class. On the menu:
Cheesy bread sticks
Mini Quiche Lorraine or Végétarien
Quick and easy ratatouille
Class is suitable for children 7-14. Children must be accompanied by at least one adult. Single adlut or child tickets may only be purchased as additions to at least one adult/child ticket combo.
This class requires a minimum of 10 adult/child pairs to run.
***Please note – no refund for cancellations made after May 21st 2017. Tickets are transferable only after that date.