Does your little one like to help in the kitchen?
Fourchette Culinary offers an introductory class for young chefs
We will be making Cilantro edamame hummus with fresh vegetables and rice paper rolls with a variety of fills to choose from.
This class’s main objective is to teach fundamental skills and instill a love of food. Our main objectives is to encourage students to try and explore food options.
All classes are hands on interactive