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Date and Time

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Location

Pick-up at Georgie's Restaurant

3 Path's End

Twillingate, NL A0G 4M0

Canada

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Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Event description
This annual festival dinner sells out fast! This year, the five-course Feast will be provided in take-out boxes.

About this Event

Our guest chef Roary MacPherson will be preparing a special seasonal five-course menu that includes the best fresh, top-quality ingredients “From the Bog and the Bay.”

This year, the annual Feast will be provided in take-out boxes for you to bring home and watch the night’s musical entertainment via livestream. Pickup your five-course meal from Georgie's Restaurant at 3 Path End, Twillingate, NL (in the Anchor Inn Hotel).

Meal pickups will be staggered in 15-minute time slots from 5:30 to 6:30PM - select your desired time slot for food pickup when purchasing your tickets. Dietary restrictions (vegetarian, gluten free) will be accommodated: please select your meal choice at checkout.

A link will be provided with your meal so that diners can watch the courses be prepared by Chef Roary!

Menu:

  • Molasses and Raisin Bread Rolls with Fresh Herb Butter
  • Quinoa and Foraged Mushroom Salad
  • Mussel Bisque with Lemon and Chive Creme Fraiche (Vegetarian: Root Vegetable Bisque)
  • Craft Beer Braised Brisket, Ale BBQ sauce, roasted nugget potatoes, Honey and cumin carrot puree, wilted greens, bacon and rosemary bread pudding (Vegetarian: Falafel Wellington, Falafel mix, julienne vegetables, chimichurri sauce)
  • Orange and cardamom glazed shortcake with Campbellton berry Romanoff, fresh mint and basil (gluten-free: chocolate brownie with toffee drizzle and chantilly cream substitute)
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Date and Time

Location

Pick-up at Georgie's Restaurant

3 Path's End

Twillingate, NL A0G 4M0

Canada

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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