Our guest chef Roary MacPherson will be preparing a special seasonal five-course menu that includes the best fresh, top-quality ingredients “From the Bog and the Bay.”

This year, the annual Feast will be provided in take-out boxes for you to bring home and watch the night’s musical entertainment via livestream. Pickup your five-course meal from Georgie's Restaurant at 3 Path End, Twillingate, NL (in the Anchor Inn Hotel).

Meal pickups will be staggered in 15-minute time slots from 5:30 to 6:30PM - select your desired time slot for food pickup when purchasing your tickets. Dietary restrictions (vegetarian, gluten free) will be accommodated: please select your meal choice at checkout.

A link will be provided with your meal so that diners can watch the courses be prepared by Chef Roary!

Menu:

Molasses and Raisin Bread Rolls with Fresh Herb Butter
Quinoa and Foraged Mushroom Salad
Mussel Bisque with Lemon and Chive Creme Fraiche (Vegetarian: Root Vegetable Bisque)
Craft Beer Braised Brisket, Ale BBQ sauce, roasted nugget potatoes, Honey and cumin carrot puree, wilted greens, bacon and rosemary bread pudding (Vegetarian: Falafel Wellington, Falafel mix, julienne vegetables, chimichurri sauce)
Orange and cardamom glazed shortcake with Campbellton berry Romanoff, fresh mint and basil (gluten-free: chocolate brownie with toffee drizzle and chantilly cream substitute)

From the Bog and the Bay Feast

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