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Fuel For The Bedroom: Cooking Class Date Night

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Guelph, ON


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FUEL FOR THE BEDROOM: Cooking Class Date Night For Couples

Facilitated by Kat Nantz and Kyle Corbin

Looking to spice things up? Want more flavour in your relationship?

Join us for this playful hands-on date night workshop, where each night we create a fresh delicious meal as we engage in discussions about sex. Learn to Savour and enjoy one another the way we do our favourite foods.

Weekly Meals and topics:

Week 1. Italy: the land of passion. You will prep, cook and enjoy a delicious Italian meal while exploring what fuels your passion in your relationship. You will learn how to ignite desire while gaining skills in how to light each other up and ask for what you want.

Week 2. Cooking For The Feminine. Men, you’ll be cooking and serving her a meal from scratch while delving into women’s sexuality and the myths and stigmas that surround the female body and pleasure. Women, you will have the opportunity to explore the touch that really turns you on, and how to communicate when something isn’t working for you.

Week 3: India: spice things up and awaken your senses! This week you will be creating a rich flavourful meal while having a fun playful conversation about your relationship’s sexual playground and what would really spice things up! We’ll explore what makes sex hot for you, and how to ask for it!

Week 4: Cooking For The Masculine. Women, this week you will explore why men enjoy being cooked for and served, while you prepare a delicious meal for your partner. At the same time, we will get into the juicy facts of what really turns men on, how they can ask for it, and how to shift sex from being performative and goal oriented to co-creating the sex life you want to be having.

Week 5: Southern Soul Food: Filling Food and Your Relationship with Love. You’ll create some soulful comfort food while having a look at what really feeds your soul and relationship. We’ll explore how to fill your relationship with love and how to always come back home to each other, find comfort in one another, and discover how you both express and receive love.

Fee: $750 per couple for 5 classes

What’s included: Five delicious meals, five weekly three-hour classes, fun home assignments to bring into the bedroom.

$150 non-refundable payment is required to hold your spot. Pay directly through us to save on the Eventbrite fee or contact us to set up a payment plan.

This is a LGBTQ+ friendly event. All folks are welcome!

To register, contact Class limited to 5 couples, register today to hold your spot!

Your Facilitators:

Kat Nantz is a sexuality coach, educator and facilitator who is dedicated to a world of sex positivity & empowerment and believes everyone has the right to sexual expression, discovery and play in their lives. She supports people in creating their lives through their passion and desire. She guides people to explore and deepen their relationship to personal power and sexual fulfillment.

Kat's commitment to a sex positive world where every person has access to the fullest expression of their sexuality has become her life work and is what has her wake up inspired everyday!

Kat is all about playing and exploring your sexual playground and seeing people turned on, lit up and inspired to go play in the world!

To find out more about the work Kat offers or to see what people are saying about her work, check out her website

Kyle Corbin

Kyle feels passionately about the exploration of both food and sexuality and the sensuality to be experienced through both. Kyle believes that all people should have an outlet for exploring their creativity in the kitchen and the bedroom alike and envisions a world where people everywhere have a deep connection and freedom in both of these realms that are so inherent to being human. Kyle’s original passion for cooking was sparked by the time spent with his grandfather with their sleeves rolled up in the kitchen as a child.

Kyle has spent most of his 15 year career in the culinary industry between Toronto, Guelph and Stratford. He has held a broad range of positions throughout his years in kitchens and also worked as lead instructor of a children’s culinary camp for a few recent summers. This is where his passion for sharing his knowledge and inspiration took hold.

Kyle has a diploma in Culinary Management from George Brown College and his Red Seal certification. He currently holds the position of chef de cuisine at a busy downtown restaurant in Guelph and spends most of his time between work and home where he lives with his wife and two children.

Kyle enjoys all the various rooms of his house but has two distinct favourites.

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