Our traditional fundarising event is back this year! Invite your friends and family to enjoy this typical Brazilian dish, while helping at the same time underpriviledged families. For those who haven't had Feijoada before: the meal is just as warm, comforting, rich and vibrant as the music, people and culture of Brazil. The word feijoada comes from the word feijão, which is Portuguese for beans. Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products from carne-seca to smoked pork spareribs. The rich, smoky stew is then served with rice, sautéed collard greens, orange slices and topped with toasted cassava flour (farofa). It's delicious! We'll love to see you there!
* We will also have Vegetarian Feijoada