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Future Skills Round Table - February 20-21, 2018

Food Processing Human Resources Council

Tuesday, 20 February 2018 at 8:00 AM - Wednesday, 21 February 2018 at 3:00 PM (EST)

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RSVP 1d 15h 25m Free  

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Event Details

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The Food Processing Human Resources Council (FPHRC) is inviting industry experts from targeted backgrounds to a dynamic two-day session documenting the future skills needs of the Food and Beverage Processing Industry, specifically skills that we will need 5-10 years from today.

 

Employers, academic institutions, technology suppliers and industry professionals are invited to participate in this round table in which we will discuss big data, bio-technology, food safety, business environment, product development transparency, consumer preference and regulations.

 

By 2030, it is projected that there will be a consumer spending growth of 571% by the Asia Pacific middle-class population and a 50% increase in global food demand between now and 2050, the opportunity is now for the industry to innovate.

 

The Technology Convergence we are experiencing, means tomorrow’s workforce will require multi-disciplinary and unique skills sets to succeed.

 

What skills will your business need in the next five years to become more productive, resilient and adaptable to change in order for Canada to become an “Innovative Economy”?

 

Join us Tuesday and Wednesday February 20-21, 2018. Travel expenses covered by FPHRC. For any questions, please contact Jennefer Griffith, Executive Director or Adriana Saenz, Senior Project Manager at (613) 237-7988 or email them at skills@fphrc.ca

 

Resources:

 

Overview

Agenda

 

Hotel Information

 

Sheraton Ottawa Hotel 150 Albert Street Ottawa, ON K1P 5G2

For more information on accommodations please contact Tiffany Ellis, Event Coordinator. 

Have questions about Future Skills Round Table - February 20-21, 2018 ? Contact Food Processing Human Resources Council

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When & Where


Sheraton Ottawa Hotel
150 Albert Street
Ottawa, ON K1P 5G2
Canada

Tuesday, 20 February 2018 at 8:00 AM - Wednesday, 21 February 2018 at 3:00 PM (EST)


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Organizer

Food Processing Human Resources Council


The Food Processing Human Resources Council (FPHRC) is a well-integrated member of Canada’s food processing community, working in conjunction with government, provincial associations, community colleges, workplace programs and industry specialists. Our mandate is to educate and support the overall growth of this sector through various food safety and human resources initiatives. Our not-for-profit council works with companies across Canada to develop national skill standards, relevant course content, labour market research, on-site training programs and worker certification programs. From start to finish, our work is driven-by and further validated for authenticity by food and beverage manufacturers themselves. 

http://www.fphrc.com/

For more information contact:

info@fphrc.ca or 613-237-7988 

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Future Skills Round Table - February 20-21, 2018
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