#gbconnect Event Series: Get Inspired, Get Connected
The third event in the series highlights the journey of Christine Cushing. Through her daily TV show, Christine Cushing Live, and her reality show, Fearless in the Kitchen, Christine has been showing Canada how to cook for 15 years. Christine will be interviewed by Chef John Higgins, Director of the George Brown College Chef School. Chef Higgins has appeared as a Chef on Chopped Canada, was the first chef to receive the Toronto Arts Culinary Award, and he was captain of the Canadian Culinary Olympic Team.
Every event attendee will receive a bottle of Christine Cushing's luxurious, authentic Greek olive oil as a gift!
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