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Getting Out of the Driver’s Seat

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What strategies can help us let go of our unrealistic self-expectations?

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Food sensitivity is a grey-zone of practice with very few definitive answers. Expecting yourself to have the right answers to fix your client’s food sensitivities can lead to professional dissatisfaction and burn-out. What strategies can help us let go of our unrealistic self-expectations?

Join Wendy for a lively videoconference discussion about a new topic each month. Dietitians and other health care professionals are welcome to attend. These events are a great way to share your insights, learn from others and network with colleagues.

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