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Part 1: Learn about the advantages of farming aquatic species; global aquaculture output and future outlook; consumer trends in seafood consumption; aquaculture in Canada and Ontario
Part 2: Production systems; aquaponics; water supply; egg and fingerling supply; nutrition and growth; fish health management; necessary permits and licenses; nutrient management
Part 3: Fish processing methods and requirements; market factors; product forms and pricing; distribution channels to major markets; economics; model farm design and next steps
Part 4: Industry Presentations
ONE-DAY WORKSHOP WILL INCLUDE: LUNCH; PRESENTATIONS FROM GOVERNMENT AND INDUSTRY; AS WELL AS ALL DOCUMENTATION.
FOR ADDITIONAL INFORMATION, PLEASE CONTACT:
MICHEL MOISAN, AGRICULTURE AND RURAL ECONOMIC DEVELOPMENT SPECIALIST michel.moisan@ontario.ca 613.679.0937
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