Guelph Food Safety Seminars 13th Annual Symposium:Current Challenges in Food Safety
We know that mitigation of chemical, microbiological and physical food hazards is the key component to ensuring a safe food supply. While the food industry, governments and academia continue to improve methods of food safety risk reduction, new and/or emerging trends and technologies continue to challenge the food safety system.
This year’s Symposium examines current challenges in food safety and what is being done to help overcome them. One example is the advances in science and technology that are providing tools to combat increasingly sophisticated food fraud practices.
Objective of the Symposium:
To bring together people from the Guelph Food Safety network and others who are interested in the risk management approach to food quality and safety, in order to learn more about this topic, discuss issues of common interest and broaden networks.