DESCRIPTION

The Global Conference on Food World Food Processing and Technology to be held at Ottawa, Canada amid June 14-16, 2018 facilitated by Conference through the topic Rejuvenating development and difficulties in nourishment science meeting will investigate the advances in Food Science, Food Processing, Nutrition and Nutritional Management and Public Health. i.e. Food Science & Technology, Food & Nutrition, Chemical Analysis of Food, Food Preservation and Packaging, Food Law and Economy, Dairy Science and Technology.

Highlights:

• Food Science and Technology
• Food and Nutrition
• Chemical Analysis of Food
• Food Safety, Security and Control
• Food Preservation and Packaging
• Food Beverages Processing
• Food Microbiology
• Food Law and Economy
• Halal Food
• Food Biotechnology
• Dairy Science and Technology
• Nutraceuticals & Nutrition Supplements
• Food and Obesity
• Food and Public Health Research

It will be a chief occasion that unites an interesting and International blend of specialists, analysts and leaders both from the scholarly world and industry over the globe to trade their insight, experience and research developments to construct a world Food Science and Technologist meet.

As spaces are limited and these events are always well attended we would respectfully request that lawyers, bank representatives and professionals in practice do not book places at this event.