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Gluten-Free Bread Making!

Alisha Duret

Saturday, 14 May 2016 from 1:00 PM to 4:00 PM (MDT)

Gluten-Free Bread Making!

Ticket Information

Ticket Type Remaining Sales End Price Fee GST/HST Quantity
Gluten free bread making
Please note that tickets are non-refundable however if you need to cancel you can transfer your ticket to another person or use the money towards a cooking class at a later date (minimum 48 hour notice).
Sold Out Ended $80.00 $0.00 $4.00

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Event Details

Do you miss eating fresh bread? If so, join us for a gluten-free bread making class where you will learn how easy it can be to make healthy and delicious gluten free breads in your own home! 

Below is a list of the breads that you will learn to make. None of the breads contain xanthan gum or guar gum. We will be using natural binding agents such as psyllium husk, chia seeds and flax meal. 

1. Gluten-free sandwich bread (egg free, dairy free)-- can be made into several varieties (cinnamon raisin, rosemary and garlic, seed bread, etc). Each participant will get to make their own loaf during the class.

2. Gluten-free all-purpose dough (egg free, dairy free) -- Great for dinner rolls, cinnamon buns, baguettes, pizza crust and more!

3. Gluten-free pliable wraps - made with coconut flour - healthy and delicious! I will have some ingredients available for you to make your own wraps for lunch. 

4. Gluten-free french bread (dairy-free) 

In addition to tasting the breads throughout the class, you will get to take home samples of each item.

*Recipes are subject to change but are all guaranteed to be delicious and practical! 

Have questions about Gluten-Free Bread Making!? Contact Alisha Duret

When & Where

Blue Skys Arts Lofts + Market (La Oliva: Gluten free kitchen- 2nd floor)
10575 114 St NW
Edmonton, AB T5H 3J6

Saturday, 14 May 2016 from 1:00 PM to 4:00 PM (MDT)

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Alisha Duret

Alisha learned to bake from her mother at a young age and followed a passion for cooking through a career in the food industry. An avid traveller, Alisha has gained inspiration, knowledge and recipes through her various trips. She has travelled to Asia, Western Europe and Latin America. Her favourite cuisine is Spanish. In 2012, Alisha was diagnosed with celiac disease, after years of confusing symptoms. Rather than a setback, her diagnosis was the push she needed to create La Oliva, a gluten-free catering and cooking class company.
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